Quick Glazed Carrots

  • 1 pound stripped carrots (around 12; every 1/2 to 3/4 inch thick)
  • 3 tablespoons unsalted spread
  • 3/4 cup water
  • 1/4 teaspoon coarse salt
Instructions

    Stage 1
    Consolidate all fixings in a skillet sufficiently enormous to hold carrots in a solitary layer. Cook over high intensity, shaking container sometimes, 4 minutes. Lessen intensity to medium and keep on cooking until water dissipates and carrots are simply coated with spread, around 5 minutes.

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